CUL 224 - Bakery Sales with Merchandising and Packaging

Course Description

This course is designed for students who wish to pursue a career in pastry arts as well as to expand their creative talents by operating/owning a cafe/pastry shop. This course will cover all the different styles and costs of packaging as well as how to market products. Group 2 course.

Credit Hours


Contact Hours

Required Prerequisites

CUL 211


CUL 222, CUL 223

Recommended Prerequisites or Skills Competencies

Word processing and spreadsheet skills

General Education Outcomes supported by this course

Quantitative Reasoning