This course is designed for students who wish to pursue a career in pastry arts as well as to expand their creative talents by operating/owning a cafe/pastry shop. This course will cover all the different styles and costs of packaging as well as how to market products. Group 2 course.
Required Prerequisites CUL 211
Corequisites CUL 222
, CUL 223
Recommended Prerequisites or Skills Competencies
Word processing and spreadsheet skills
General Education Outcomes supported by this course