Technical Management Administration, Associate in Applied Science Degree
Major Requirements
Course | Title | Credits |
---|---|---|
Technical Focused AAS Degree Requirements | ||
Complete Technical Focused AAS Degree Requirements | 60-64 | |
Occupational Specialty Requirements | ||
ACC 121 | Accounting Principles I | 4 |
ACC 123 | Accounting Principles II | 4 |
BUS 101 | Introduction to Business | 3 |
BUS 231 | Professional Communications | 3 |
BUS 261 | Business Law I | 3 |
CIT 100 | Computers in Business-An Intro | 3 |
MGT 241 | Principles of Management | 3 |
MGT 251 | Human Resources Management | 3 |
MKT 201 | Principles of Marketing | 3 |
Any Business Area Elective (BUS, MGT, MKT) | 3 | |
Total Credits | 92-96 |
Year 1 | ||
---|---|---|
Fall | Credits | |
ACC 121 | Accounting Principles I | 4 |
BUS 101 | Introduction to Business | 3 |
BUS 231 | Professional Communications | 3 |
CIT 100 | Computers in Business-An Intro | 3 |
MKT 201 | Principles of Marketing | 3 |
Credits | 16 | |
Spring | ||
ACC 123 | Accounting Principles II | 4 |
BUS 261 | Business Law I | 3 |
MGT 241 | Principles of Management | 3 |
MGT 251 | Human Resources Management | 3 |
Business Area Elective (BUS, MGT, MKT) | 3 | |
Credits | 16 | |
Total Credits | 32 |
Program Notes
This program is available only to students who have already completed an Associate degree program in a Technical area (Commercial Art, Health, and Technical programs). This program is not available to the student whose first degree is from a Business Academic Area program, which includes Accounting, Business Administration, Computer Information Technology, and Culinary.
Total Program Credits: AAS Degree from a Technical, Health, or the Visual Communications program, plus 32 additional credits as listed.